How I fell in love with a fish

Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

Dan Barber is a chef and a scholar- relentlessly pursuing the stories and reasons behind the foods we grow and eat.

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Platform anthropocene Inc. or planthro is a New York registered, globally active, not-for-profit public charity organization.

planthro targets scientists, students, citizens, governing bodies, entrepreneurs and stakeholders concerned with the concept of anthropocene and its multiple implications.

The organization aims at:
● conveying and sharing a lucid view of the complexity characterizing human interaction with Earth,
● empowering individuals and organisations to work collaboratively in economic, social, environmental, and governance contexts,
● supporting and promoting informed and creative solutions on sustainability, mitigation and adaptive strategies.

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