Food companies and retailers are the largest purchasers of agricultural raw materials. To ensure a constant, increasing and safe supply of agricultural raw materials, these must be grown in a sustainable manner.
In 2002 Nestlé, Unilever and Danone created SAI Platform, a non-profit organization to facilitate sharing, at precompetitive level, of knowledge and best practices to support the development and implementation of sustainable agriculture practices involving stakeholders throughout the food value chain.
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