Sustainable Food Systems: A Mediterranean Perspective

This course discusses the challenges and opportunities of the agricultural sector in the Mediterranean basin. It summarizes global-to-local challenges related to achievement of the Sustainable Development Goals (SDG); outlines the history and culture of agriculture and its main characteristics with a focus on the "Mediterranean diet"; explains agricultural data with a focus on rural development models and value creation; explores EU policy frameworks and international agreements related to food and agriculture in the Mediterranean; and highlights emerging opportunities linked to innovation and sustainability in the sector.

What you'll learn:
  • About food value chains and the interlinkages from production to consumption
  • About the new sustainable food professional and entrepreneurial opportunities
  • Explore food systems in countries across the Mediterranean

Sustainable Food Systems: A Mediterranean Perspective

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