One third of all food is either wasted or lost – an amount that would be enough to meet global food needs. Together with our members from industry, politics and civil society, SAVE FOOD aims to drive innovations, promote interdisciplinary dialogue and spark off debates in order to generate solutions, across the entire value chain “from field to fork”. By involving all actors. And on a broad front.

We call on the global community to meet its millennium goals. Eradicating hunger is among the top priorities here. We urgently advocate more sustainability, new methods for efficient crop cultivation and harvesting, and fighting losses through conservation of resources. We want to fight the widespread “throwaway” mindset and raise people’s awareness of and respect for food.