Stanford Sustainable Dining Food Ethos

R&DE Stanford Dining has developed a set of purchasing guidelines and preferences to establish a practical framework and an ongoing process to guide decision making with food sustainability. These guidelines and requirements take into account the best interest of our environment, the social and economic systems on which our food depends, and the health of those to whom we serve food.

Read the manual to learn more sustainable dining practices.

Stanford Sustainable Dining Food Ethos

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Platform anthropocene Inc. or planthro is a New York registered, globally active, not-for-profit public charity organization.

planthro targets scientists, students, citizens, governing bodies, entrepreneurs and stakeholders concerned with the concept of anthropocene and its multiple implications.

The organization aims at:
● conveying and sharing a lucid view of the complexity characterizing human interaction with Earth,
● empowering individuals and organisations to work collaboratively in economic, social, environmental, and governance contexts,
● supporting and promoting informed and creative solutions on sustainability, mitigation and adaptive strategies.

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